Cheddar & Caramelised Onion Rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 19.4 g | 28% |
| of which saturates | 12.3 g | 62% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.2 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Potato, Butter (Milk), Onion (12%), West Country Cheddar Cheese (Milk) (9%), Full Fat Soft Cheese (Milk) (6%), Regato Cheese (Milk) (5%), Pasteurised Egg, Kalonji Seed, Pasteurised Egg Yolk, Cornflour, Red Onion, Parsley, Salt, Wine Vinegar, Flavouring, Sugar, Muscovado Sugar, Stabiliser (Hydroxypropyl Methyl Cellulose), White Wine Vinegar, Grape Must Concentrate, Black Pepper, White Pepper, Cayenne Pepper, Grape Must, Sunflower Oil.
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.