Sweet Potato & Beans Chilli Mac
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Pasta (37%) [Durum Wheat Semolina], Red Kidney Beans (11%), Dried Potato, Dried Black Eyed Beans (7%), Tomato Powder, Flavouring, Dried Sweet Potato, Dried Sweetcorn, Garlic Powder, Onion Powder, Grilled Red and Yellow Peppers, Spices [Smoked Paprika, Turmeric, Ginger, Cumin, Cayenne Pepper, Paprika), Sugar, Jalapeño Chilli Pepper, Parsley, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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