Spanish Inspired Selection
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 13.9 g | 20% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.05 g | — |
| Protein | 29.9 g | 60% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Serrano ham (Pork Leg, Salt. Prepared from 135g of EU pork per 100g of Serrano) Salchichón (Pork, Salt, Maltodextrin, Dextrose, White Pepper, Black Pepper, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite). Prepared from 152g of EU pork per 100g of Salchichón) Chorizo (Pork, Flavouring, Salt, Smoked Paprika, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano. Prepared from 123g of EU pork per 100g of Chorizo)
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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