Chocolate and salted caramel sundae
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 11.6 g | 17% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 31.2 g | 12% |
| of which sugars | 18.2 g | 20% |
| Fibre | 4.9 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Glucose Syrup, Coconut Oil, Sugar, Rice, Caramel 3.5% (Sugar, Water), Dried Glucose Syrup, Inulin, Dark Chocolate Drops (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithins), Flavouring), Coconut Cream 2.5%, Cocoa Powder, Alcohol, Dark Chocolate 1% (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithins)), Fat Reduced Cocoa Powder, Maltodextrin, Citrus Fibre, Corn Starch, Thickener (Carrageenan), Modified Tapioca Starch, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Sunflower Oil, Salt, Flavouring, Acidity Regulator (Sodium Bicarbonate).
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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