Chocolate cheescake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 23.8 g | 34% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 38.8 g | 15% |
| of which sugars | 24.2 g | 27% |
| Fibre | 1.3 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin), full fat soft cheese (milk) (15%), sugar, palm oil, belgian dark chocolate (8%) [cocoa mass, sugar, emulsifier (soya lecithins). flavouring], water, soured cream (milk), pasteurised egg. single cream (milk), rapeseed oil, demerara sugar, glucose syrup, invert sugar syrup, cornflour, modified maize starch, fat reduced cocoa powder, emulsifiers (polyglycerol esters of fatty acids, mono - and di-glycerides of fatty acids), raising agent (sodium carbonates), salt, dried skimmed milk. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts and nuts. suitable for vegetarians our promise we make every effort to ensure our products are of the best possible quality. that's why we are happy to refund or replace any tesco product which doesn't live up to your just ask any member of staff
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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