United Kingdom
Data
Sticky chilli cauliflower bites, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Frozen cooked cauliflowers · United Kingdom

Sticky chilli cauliflower bites

by Tesco · 220g
United Kingdom
NUTRI-SCOREABDECNOVA4
161 kcalper 100 g · 8% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)5057753930035
GS1 prefix505 · GS1 UK
Additives6: E170, E170i, E341…
AllergensGlutenMay contain: Gluten, Nuts, Peanuts, Sesame seeds
LabelsVegetarian, Vegan
5057753930035

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy161 kcal8%
Fat7.2 g10%
of which saturates3.0 g15%
Carbohydrate19.1 g7%
of which sugars6.6 g7%
Fibre2.4 g—
Protein3.7 g7%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cauliflower Florets 57%, Chilli Sauce (Water, Sugar, Tomato Paste, Vinegar, Lemon Juice, Red Chilli Powder, Cornflour, Garlic Powder, Salt, Onion Powder), Wheat Flour, Cottonseed Oil, Corn Starch, Rice Flour, Cornflour, Wheat Gluten, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonates, Calcium Phosphate), Acidity Regulator (Calcium Carbonate), Dextrose, Salt, Garlic Powder, Onion Powder, Turmeric Powder.

Allergen: GlutenMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarianVegan
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Frozen cooked cauliflowers”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.