Enrobed orange cookies and cream
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 24.8 g | 35% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 38.8 g | 43% |
| Protein | 7.9 g | 16% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chocolate coating (37%) [sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), flavouring), sugar, gluten free oat flour, icing sugar, palm oil, potato starch, soya flour, palm fat, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, partially inverted sugar syrup, colours (plain caramel, paprika extract), orange oil, flavouring, thickener of which satu (xanthan gum), raising agent (sodium bicarbonate), salt, emulsifier (mono-and di-glycerides of fatty acids). allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. suitable for vegetarians. gluten free, wheat free. fat nutrition typical valu energy pack contains o
- E150aPlain caramelColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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