6 Crumpets with Sourdough
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 38.1 g | 15% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Liquid Sourdough Culture (Wheat) (6%) [Sourdough Culture (Wheat), Brandy Vinegar, Salt, Wheat Starch], Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Sugar, Yeast, Preservatives (Calcium Propionate, Potassium Sorbate).
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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