Meatballs in tomato sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.40 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken Meatballs (31%) [Chicken, Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Water, Salt. Yeast Extract,stabilisers (Diphosphates, Triphosphates) white pepper, Ginger, Nutmeg], Tomato Purée (23%), Sugar, modified maize starch, onion powder, citric acid, turmeric powder, salt, yeast extract, paprika extract, flavouring, white pepper, black pepper.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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