Spaghetti Fresh Egg Pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 25.7 g | 10% |
| of which sugars | 0.10 g | 0% |
| Fibre | 1.6 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Durum Wheat Semolina, Pasteurised Egg (20%). Made using EU & non-EU wheat. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya. Suitable for vegetarians OUR PROMISE We make every effort to ensure our products are of the best possible quality. That's why we are happy to refund or replace any Tesco expectations. Just ask any member of staff This does not affect your statutory rights more We are here to help: Freephone 0800 50 55 55 Mon-Sat 9am-6pm
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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