Swedish style meatballs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 14.5 g | 21% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 6.4 g | 7% |
| Fibre | 2.2 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork and Beef Meatballs [Pork (60%). Beef (20%), Water, Wheat Flour, Onion Powder, Salt, Sugar, Potato Starch, Dextrose, Yeast Extract, Dried Onion, Stabiliser (Trisodium Diphosphate), Raising Agent (Ammonium Bicarbonate). Preservative (Sodium Metabisulphite), Smoke Flavouring. Black Pepper Extract, Sunflower Oil, Chilli Extract, Pimento Extract], Water, Whipping Cream (Milk), Whole Milk, Cranberry, Sugar, Cornflour, Rapeseed Oil, Beef Stock [Beef Extract, Water, Salt], Parsley, Salt, Spirit Vinegar, Black Pepper, Sunflower Oil, Tamarind Paste. Onion, Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Ginger, Garlic, Chilli Powder, Clove. Wheat Flour contains: Wheat Flour, Calcium Carbonate. Iron, Niacin, Thiamin. Made using British pork and beef.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E223Sodium metabisulphiteAntioxidant · Preservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Cranswick Country Foods PLC
- Town
- Thetford
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Approved establishment UK 5213 EC → 10
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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