
Plant chef meat free sausage rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 19.5 g | 28% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 2.4 g | 3% |
| Protein | 10.8 g | 22% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water. Wheat Flour (Wheat Flour, Calcium Carbonate, Iran, Niacin, Thiamin Palm Oil, Reconstituted Soya Protein (13%). Reconstituted Wheat Protein (5%) Wheat Gluten. Water. Wheat Starch, Preservative (Sodium Metabisulphitell. Onion. Rapeseed Oil, Pea Protein. Salt. Yeast Extract. Wheat Gluten. Maltodextrin, Stabiliser (Methyl Cellulose). Dextrose, Flavour Enhancer (Potassium Chloride). Sage. White Pepper, Mace, Flavouring. Acidity Regulator (Citric Acid). Sunflower Oil Paprika Extract. Capsicum Extract.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian hot dog sausages”: 2.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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