25 Chicken Family Favourites
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 11.8 g | 17% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 0.71 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 12.6 g | 25% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (53%), Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Maize Flour, Pea Fibre, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Dextrose, Black Pepper Extract. Southern Fried Chicken Strips: Chicken (57%). Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Pea Fibre, Wheat Starch, Salt. Wheat Gluten, Black Pepper, Onion Powder, Dextrose, Garlic Powder, Fennel Seed, Yeast Extract, Yeast. White Pepper, Paprika, Dried Yeast, Maltodextrin, Black Pepper Extract, Lemon Juice, Nutmeg Extract, Thyme Extract, Flavouring, Sunflower Oil, Onion Oil. Breaded Chicken Nuggets: Chicken (58%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Pea Fibre. Wheat Starch, Salt. Yeast Extract. Dextrose, Sugar, Garlic Powder, Onion Powder, Paprika, Sage, White Pepper.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.