spiced vegetable tart
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 11.5 g | 16% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 5.5 g | 6% |
| Fibre | 4.7 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (39%) [Red Pepper, Butternut Squash, Red Onion], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato, Tomato Paste, Chickpeas (10%), Palm Oil, Butter (Milk), Maize Flour, Rapeseed Oil, Onion, Sugar, Coriander Leaf, Cornflour, Turmeric Powder, Salt, Black Onion Seed, Garlic Purée, Ginger Purée, Garam Masala [Coriander Seed, Cinnamon, Clove, Ginger, Star Anise, Cumin Seed, Chilli, Fennel Seed, Black Pepper, Nutmeg, Cardamom, Bay Leaf, Sunflower Oil], Cumin Powder, Coriander Powder, Fenugreek Leaf, Cumin Seed, Chilli Powder. ven heat. heated e when Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Egg. re-heated as 4 V Suitable for vegetarians OUR PROMISE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetables pies”: 2.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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