Granola Flapjack
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 15.8 g | 23% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 57.6 g | 22% |
| of which sugars | 30.1 g | 33% |
| Fibre | 4.0 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (23%). Dried Vine Fruits (23%) [Sultanas, Raisins], Invert Sugar Syrup, Sugar, Seeds (7%) [Pumpkin Seeds, Sunflower Seeds). Palm Oil, Brown Sugar, Skimmed Milk. Rapeseed Oil, Coconut Oil, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring. Allergy Advice
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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