Coconut Oil Alternative to Soft Cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 24.3 g | 35% |
| of which saturates | 20.9 g | 104% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.54 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, coconut oil (24%), tapioca starch, modified potato starch, gram flour, sugar, salt, maize starch, tricalcium citrate, flavourings, modified maize starch, acidity regulators (lactic acid, sodium lactate), thickeners (carrageenan, guar gum), soya protein concentrate. ergy advice for allergens, see ingredients in bold. suitable for vegans. gluten e, milk free.
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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