
4 caramalised apple crumble pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 14.4 g | 21% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 58.9 g | 23% |
| of which sugars | 29.1 g | 32% |
| Fibre | 1.7 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cornflour, Concentrated Apple Juice, Maize Flour, Concentrated Lemon Juice, Pasteurised Egg. Palm Fat, Stabilisers (Xanthan Gum, Pectin), Mixed Spices, Raising Agents (Disodium Diphosphate, Potassium Carbonate). Treacle, Rapeseed Oil, Preservative (Potassium Sorbate). Coconut Oil, Salt, Flavouring. Emulsifiers (Polyglycerol Esters of Fatty Acids. Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide). Potato Starch, Dextrose. Humectant (Glycerol), Sultanas (2.5%), Rice Flour, Apple (15%), Palm Oil, Fructose, Sugar, Maize Starch, Allergy Advice
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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