Tesco Deli Style Cheese and Pickles Sandwich
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 9.4 g | 13% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 22.6 g | 9% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.3 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], red leicester cheese (with colour: annatto norbixin) (milk) (7%), rye flour, spinach, cabbage, mature cheddar cheese (with colour: annatto norbixin) (milk), mature cheddar cheese (milk), rapeseed oil, onion, beetroot, cider vinegar, gherkin, sugar, malted barley flour, spirit vinegar, cornflour, dill, wheat gluten, salt, mustard flour, white wine vinegar, pasteurised egg yolk, yeast, emulsifiers (mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), mustard bran, malt vinegar (barley), mustard powder, acidity regulator (acetic acid), ground turmeric, flour treatment agent (ascorbic acid), palm oil. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Club sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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