Chicken Balti With Pilau Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pilau Rice [Water, Basmati Rice, Rapeseed Oil, Salt, Concentrated Lemon Juice, Cumin Seed, Colour (Curcumin), Cardamom Pods, Cardamom Powder, Bay Leaf Powder], Cooked Marinated Chicken (21%) [Chicken Breast, Tomato Paste, Ginger Purée, Garlic Purée, Cornflour, Salt, Soya Oil, Yogurt Powder (Milk), Green Chilli Purée, Water, Palm Oil, Chilli Powder, Yogurt (Milk), Skimmed Milk, Coriander Powder, Cumin Powder, Colour (Paprika Extract), Ginger Powder, Cinnamon, Black Pepper, Mace, Fenugreek, Star Anise, Turmeric, Basil], Tomato Passata, Onion, Water, Green Pepper, Red Pepper, Tomato, Rapeseed Oil, Garlic Purée, Ginger Purée, Cornflour, Sugar, Coriander Leaf, Paprika, Cumin Powder, Coriander Powder, Turmeric, Cumin Seed, Salt, Concentrated Lemon Juice, Cardamom Powder, Green Chilli Purée, Black Pepper, Kashmiri Chilli Powder, Cinnamon, Clove Powder, Fennel, Bay Leaf Powder. Made using Thai chicken.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.