Katsu curry chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 9.0 g | 13% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Jasmine Rice [Water, Jasmine Rice], Chicken Breast (24%), Edamame Soya Beans, Water, Carrot, Cooked Wild Rice [Wild Rice Water), Coconut, Rice Vinegar, Sugar, Rapeseed Oil, Muscovado Sugar, Cornflour, Ginger Purée, Potato Starch, Rice Wine, Salt, Garlic Purée, Soya Bean, Wheat, Turmeric Powder, Coriander Powder, Cumin Powder, Demerara Sugar, Black Pepper, Red Chilli Purée, Onion Seed, Onion, Leek, Ground Fenugreek Seed, Concentrated Lemon Juice, Star Anise, Mustard Powder, Chilli Powder, Ground White Pepper, Nutmeg Powder, Ginger Powder, Paprika, Fennel Powder, Tomato Purée, Parsley, Garlic Powder, Onion Powder, White Peppercorns, Bay Leaf. Made using EU chicken. ^ For allergens, including cereals containing gluten, see ingredients in bold. Caution: Although every care has been taken to remove bones, some may remain. This product can contain small fibres which come from the ginger purée. ginger porn GB 380g eAGO24 NUTRITIONAL INFORMATION When heated according to instructions Nutrition per 100g: Energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.