Oaty bakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 14.4 g | 21% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 66.8 g | 26% |
| of which sugars | 36.1 g | 40% |
| Fibre | 2.9 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat Flakes (31%), Invert Sugar Syrup, Sultanas, Crisped Rice [Rice Flour, Rice Bran, Sugar, Rice Extract], Soft Brown Sugar, Raisins, Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (Soya Lecithins, Mono-and Diglycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene). Allergy Advice For allergens, see ingredients in bold. Suitable for vegans Gluten Free, Wheat Free, Milk Free, Egg Free.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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