Garlic sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 25.6 g | 37% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.30 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil (25%), Spirit Vinegar, Sugar, Modified Maize Starch, Pasteurised Egg Yolk (1.5%), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Garlic (1.2%), Salt, Acidity Regulators (Tartaric Acid, Citric Acid), Onion, Thickeners (Guar Gum, Xanthan Gum), Chive, Preservative (Potassium Sorbate), Parsley, White Pepper
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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