Chicken, Broccoli and Almond Salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 2.0 g | 2% |
| Protein | 9.9 g | 20% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (14%), Cooked Bulgur Wheat [Water, Bulgur Wheat]. Edamame Soya Beans, Cooked Red Quinoa [Water, Red Quinoa], Broccoli Florets (9%), Mustard Vinaigrette Dressing [Water, Cider Vinegar, Sugar, Rapeseed Oil, Cornflour, Salt, Concentrated Lemon Juice, Garlic Purée, Parsley, Chive, Mustard Flour, Black Pepper, Onion Powder, Wheat Flour, Acidity Regulator (Citric Acid), Turmeric], Cooked Brown Rice [Water, Brown Rice], Hard-boiled Egg, Carrot, Apollo Lettuce, Lollo Rosso, Almonds (1.5%), Salt. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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