Belgian chocolate brazil nuts
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 604 kcal | 30% |
| Fat | 46.3 g | 66% |
| of which saturates | 20.4 g | 102% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 27.0 g | 30% |
| Fibre | 7.8 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
belgian dark chocolate (60%) [sugar, cocoa mass, cocoa butter, vanilla extract, emulsifier (sunflower lecithins)l, brazil nuts (39%), tapioca starch, glazing agent (shellac). dark chocolate contains: cocoa solids 52% minimum. allergy advice for allergens, see ingredients in bold. also, may contain peanuts, other nuts, sesame seeds, milk and soya.
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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