Wensleydale with cranberries
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 28.3 g | 40% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 13.0 g | 14% |
| Fibre | 1.3 g | — |
| Protein | 15.7 g | 31% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wensleydale cheese (milk), sweetened dried cranberries (13%) [sugar, cranberry, sunflower oil), fructose, preservative (potassium sorbate). made using british milk. allergy advice for allergens, see ingredients in boid. 100g e uk me 001 ec best before 6 jan keep refrigerated peel here redmi note 9 5 057753 915131> ai quad camera scafe old jpg2196109 05 88
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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