Rocky Road Bites, Tesco
i Photo: Open Food Facts contributors · CC BY-SA

Rocky Road Bites

by Tesco · 195g
United Kingdom
NUTRI-SCOREABCDENOVA4
525 kcalper 100 g · 26% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)5057753912819
GS1 prefix505 · GS1 UK
Additives7: E162, E322, E407…
AllergensGluten, Milk, Soybeans
5057753912819

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy525 kcal26%
Fat30.4 g43%
of which saturates21.3 g106%
Carbohydrate56.0 g22%
of which sugars37.0 g41%
Fibre1.5 g—
Protein5.4 g11%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (38%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Milk Sugar, Emulsifier (Soya Lecithins)], Digestive Biscuit (14%) [Wheat Flour, Wholemeal Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Salt], Palm Kernel Oil, Dark Chocolate (10%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Butter], Rice Crispies (9%) [Rice, Sugar, Barley Malt Extract, Salt, Iron, Niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12], Marshmallow (7%) [Sugar, Glucose - Fructose Syrup, Water, Corn Starch, Dextrose, Tapioca Starch, Gelling Agent (Carrageenan), Hydrolysed Rice Protein, Flavouring, Colour (Beetroot Red)], Sultanas, Glucose Syrup. Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.

  • E162Beetroot redColour
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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