Plant Chef 2 meat-free burgers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Roasted Onion, Palm Oil, Textured Pea Protein (6%), Rice Flour. Pea Protein (5%), Maize Flour. Stabiliser (Methyl Cellulose), Dextrose. Sunflower Oil, Flavouring, Salt. Antioxidant (Ascorbic Acid), Caramelised Sugar Powder, Beetroot Powder, Black Pepper, Maize Starch, White Pepper, Mace. Potato Dextrin. Emulsifiers (Tetrasodium Diphosphate, Disodium Diphosphate). Parsley. Maize Dextrin, Dried Onion.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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