White Lasagne Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 7.8 g | 11% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cheddar Cheese (Milk) (7%). Modified Maize Starch, Cream (Milk) (4%), Sunflower Oil, Yeast Extract, Acidity Regulator (Sodium Citrate), Stabiliser (Sodium Phosphate), Salt, Mustard Powder. White Pepper. Allergy Advice For allergens, see ingredients in bold. VSuitable for vegetarians
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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