Chicken and bacon

by Tesco · 423g

United Kingdom

182,169 kcalper 100 g · 9,108% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-13)5057753908065

GS1 prefix505 · GS1 UK

Additives3: E250, E252, E301

AllergensEggs, Pork

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	182,169 kcal	9,108%
Fat	10.4 g	15%
of which saturates	1.8 g	9%
Carbohydrate	3.3 g	1%
of which sugars	0.40 g	0%
Fibre	0.50 g	—
Protein	15.3 g	31%
Salt	83.0 g	1,383%

Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

chicken breast (39%). water. smoked bacon (9%) [pork. salt. preservative (sodium nitrite. potassium nitrate). antioxidant (sodium ascorbate)]. rapeseed oil. cornflour. pasteurised egg yolk. spirit vinegar. salt. sugar. lemon juice from concentrate. black pepper. made using thai chicken and british and eu pork. allergy advice for allergens, see ingredients in bold. caution although every care has been taken o c o fi pr sa pa *re ac re

Allergen: Eggs Allergen: Pork

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.