Mint Chocolate Chip Ice Cream
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 10.2 g | 15% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 29.2 g | 11% |
| of which sugars | 23.3 g | 26% |
| Fibre | 2.1 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chocolate Flavoured Sauce (12%) [Water, Sugar, Humectant (Glycerol), Fat Reduced Cocoa Powder, Thickener (Carob Gum), Acídity Regulator (Citric Acid), Salt), Chocolate Flakes (9%)|Sugar Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins)), Coconut Oil (8%), Glucose Syrup, Sugar, Lupin Protein Isolate (6%), Maltodextrin, Dextrose, Acidity Regulator (Calcum Carbonate), Emulsifier (Mono - and Di-Glycerides of Faty Acols Spirulina Concentrate, Štabilisers (Carob Ĝum, Guar Gum), Sl. Flavourings, Colour (Curcumin).
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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