Vegetable sushi
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 28.1 g | 11% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked white sushi rice [water, white rice, rice vinegar, sugar, spirit vinegar, rapeseed oil, salt], pepper, edamame soya beans, soy sauce bottle [water, soya bean, salt, vinegar], nori seaweed, white sesame seeds, black sesame seeds, cornflour, rapeseed oil, brown sugar, glucose syrup, red pepper, spirit vinegar, ginger purée, garlic purée, red chilli purée, lemongrass, lime leaf, galangal, coconut extract, soya bean, salt, coriander powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.