Coronation chicken pieces
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.10 g | — |
| Protein | 25.9 g | 52% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (88%), sugar, rapeseed oil, tapioca starch, concentrated mango juice, desiccated coconut, garlic powder, onion powder, yeast extract powder, salt, dried onion, rice flour, cumin, dried red pepper, mango, maltodextrin, potato starch, flavouring, cornflour, dextrose, stabilisers (pentapotassium triphosphate, pentasodium triphosphate), chilli, nigella seed, black pepper, citric acid, fenugreek leaf, fenugreek seed, sunflower oil, cinnamon, ginger, parsley, paprika, clove. made using british and eu chicken. caution although every care has been taken to remove bones, some may remain. pack contains 2 servings *reference intake of an average adult (8400kj/
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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