Salted caramel & chocolate hot cross buns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 7.8 g | 11% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 53.8 g | 21% |
| of which sugars | 19.5 g | 22% |
| Fibre | 2.5 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.57 g | 10% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salted Caramel Fudge Pieces (11%) [Sugar, Palm Oil, Glucose Syrup, Milk, Water, Shea Fat, Salt, Maize Starch, Thickener (Powdered Cellulose), Milk Sugar, Emulsifier (Sunflower Lecithins)], Dark Chocolate Chips (8%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Palm Oil, Wheat Gluten, Demerara Sugar, Invert Sugar Syrup, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Caramelised Sugar Syrup, Salt, Potato Dextrin, Flavouring, Rapeseed Oil, Mixed Spices, Flour Treatment Agent (Ascorbic Acid). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain sesame seeds and egg. ✓ St Suitable for vegetarians STORAGE
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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