Mixed vegetable bruschetta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 17.6 g | 25% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 6.0 g | 7% |
| Fibre | 1.5 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomato pulp, sunflower oil, marinated red and yellow peppers (16%) [red pepper, yellow pepper, salt, acidity regulator (lactic acid), antioxidant (ascorbic acid)], water, dried aubergine (1.5%), dried courgette (1.5%), dried onion, sugar, salt, acidity regulator (lactic acid), colour (beetroot red). concentrated lemon juice, garlic powder parsley, basil, oregano, black pepper. allergy advice may contain peanuts and nuts. suitable for vegans. storage store in a cool, dry place.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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