
Chocolate and Salted Caramel Pots
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 15.7 g | 22% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 20.5 g | 23% |
| Fibre | 1.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salted Caramel Sauce (26%) (Water, Sugar, Glucose-Fructose Syrup, Glucose Syrup, Butter (Milk), Skimmed Milk, Cornflour, Salt, Caramelised Sugar, Gelling Agent (Pectin), Flavouring, Milk Sugar), Water, Whipping Cream (Milk), Belgian Dark Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring), Belgian Milk Chocolate (6%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Glucose Syrup, Dried Skimmed Milk, Maltodextrin, Fat Reduced Cocoa Powder, Beef Gelatine, Humectant (Glycerol), Emulsifier (Lactic Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Gelling Agent (Pectin), Dextrose, Cornflour, Palm Oil, Colours (Titanium Dioxide, Iron Oxide).
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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