United Kingdom
Data
Strawberry Cheese Cakes, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry cheesecakes · United Kingdom

Strawberry Cheese Cakes

by Tesco · 200g
United Kingdom
NUTRI-SCOREABCEDNOVA4
231 kcalper 100 g · 12% of the reference intake
16.2 gof sugars per 100 g
Barcode (EAN-13)5057753905224
GS1 prefix505 · GS1 UK
Additives10: E202, E330, E407…
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
Packer codeIT 03-258 EC
5057753905224

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy231 kcal12%
Fat7.7 g11%
of which saturates6.8 g34%
Carbohydrate37.4 g14%
of which sugars16.2 g18%
Fibre1.0 g—
Protein2.5 g5%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Strawberry 12%, Glucose Syrup, Sugar, Glucose, Coconut Oil, Rice Flour, Cocoa Butter, Corn Starch, Tapioca Starch, Stabiliser (Sorbitol Syrup), Chicory Fibre, Alcohol, Palm Oil, Natural Vanilla Flavouring, Lemon Fibre, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Thickeners (Carrageenan, Guar Gum), Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Dextrose, Black Carrot, Raising Agent (Sodium Carbonate), Vanilla Beans, Preservative (Potassium Sorbate), Salt.

No glutenVegetarianVeganContains alcoholDo not freezeNo eggsNo milkNo wheat
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.