Millionaire Cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 19.7 g | 28% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 36.7 g | 41% |
| Fibre | 1.1 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Salted Caramel Sauce (10%) [Double Cream (Milk), Dark Brown Sugar, Sugar, Butter (Milk), Cornflour, Salt], Butter (Milk), Humectant (Glycerol), Cocoa Powder, Belgian Milk Chocolate Decorations (1.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouringl, Milk Chocolate Coated Shortcake Biscuits (1%) [Sugar, Wheat Flour, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Palm Oil, Rapeseed Oil, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins), Wheat Gluten, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Glazing Agent (Acacia Gum), Sucrose, Honey], Palm Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Salt, Flavouring. Caramelised Sugar Syrup, Colour (Plain Caramel).
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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