Coconut oil alternative to garlic and herbs soft cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 25.0 g | 36% |
| of which saturates | 21.5 g | 108% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.31 g | — |
| Protein | 0.30 g | 1% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Oil (24%), Tapioca Starch, Modified Potato Starch, Salt, Gram Flour, Maize Starch, Sugar, Tricalcium Citrate, Flavourings, Modified Maize Starch, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate), Thickeners (Carrageenan, Guar Gum), Garlic, Parsley, Garlic Powder, Spirit Vinegar, Soya Protein Concentrate, Chive, Basil Leaf
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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