4 chilli & lime kebabs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 15.7 g | 31% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, reconstituted wheat protein, pea protein, reconstituted pea protein, rice flour, rapeseed oil, methyl cellulose, white wine vinegar, tomato paste, lime zest, dextrose, brown sugar, salt, Amarillo chilli, concentrated lemon juice, cornflour, potato maltodextrin, chilli, smoked water, parsley, bamboo fibre, beetroot red, paprika extract, pea fibre, onion, garlic, black pepper, sunflower oil, modified tapioca starch, maize maltodextrin, caramelized sugar syrup
- E160cPaprika extractColour
- E162Beetroot redColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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