Blazin' biryani
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 18.4 g | 7% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.7 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (Water, Basmati Rice), Onion, Red Pepper 12%, Cauliflower, Sweet Potato, Tomato, Tenderstem Broccoli, Rapeseed Oil, Gram Flour, Coconut, Split Red Lentils, Coriander, Desiccated Coconut, Green Chilli Purée, Garlic Purée, Salt, Ginger Purée, Coriander Powder, Lemon Juice, Kashmiri Chilli Powder, Cumin Powder, Cumin Seed, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Concentrated Lemon Juice, Mint, Cornflour, Red Chilli Purée, Onion Seed, Turmeric Powder, Rice Flour, Cardamom Powder, Bay Leaf Powder, Cracked Black Pepper, Ground Black Pepper, Clove Powder, Cinnamon Powder, Fennel Powder, Dill.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Refrigerated meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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