Five bean chilli & potato bake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 4.8 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Mixed Beans (15%) [Red Kidney Beans, Haricot Beans, Pinto Beans, Black Eyed Beans, Black Turtle Beans], Tomato, Water, White Onion, Carrot, Rapeseed Oil, Tomato Purée, Cornflour, Garlic Purée, Sugar, Salt, Paprika, Smoked Paprika, Coriander, Cumin, Black Pepper, Caramelised Sugar Powder, Maltodextrin, Oregano, Chilli Powder, Cinnamon.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.