Halloumi-Style Fries
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 21.2 g | 30% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 12.4 g | 25% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredien medium fat sera bard cheese (31%) [cheese (milk). water, whipping cream (milk), milk proteins, salt, emulsifiers (polyphosphates, sodium phosphates). preservative (potassium sorbate)], halloumi medium fat hard cheese (31%) (milk), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin]. water, dextrose, stabiliser (methyl cellulose), sunflower oil, wheat starch, cornflour, rice flour. salt, yeast, paprika, dried egg. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. vsuitable for vegetarians
- E202Potassium sorbatePreservative
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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