Chicken in Champagne Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 17.2 g | 34% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (40%), Water, Single Cream (Milk), Shiitake Mushroom, Onion, Champagne (3.5%), White Wine, Creme Fraiche (Milk), Cornflour, Parmigiano Reggiano Medium Fat Hard Cheese (Milk), Rapeseed Oil, Chicken Extract, Gelling Agent (Pectin), Salt, Parsley, Sugar, Garlic Purée, Ground Black Pepper, Onion Juice.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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