Viennese fingers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 58.4 g | 22% |
| of which sugars | 29.0 g | 32% |
| Protein | 5.7 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
energy wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], milk chocolate (32%) [sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), dried skimmed milk, emulsifier (soya lecithins)], butter (milk) (24%), sugar, cornflour, salt, flavouring. fat of which s carbohydn of which s fibre milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum. protein salt allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts and nuts. pack conta *reference tesco stor v suitable for vegetarians tesco irela dun laogh storage
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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