Beef Brisket Joint in Gravy
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 7.8 g | 11% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.42 g | — |
| Protein | 29.1 g | 58% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef brisket (75%), water, red wine (sulphites), onion, corn starch, sugar, sunflower oil, flavouring, salt, colour (plain caramel), rice flour, onion powder, rapeseed oil, allspice, made using british and irish beef, allergy advice for allergens, see ingredients in bold, caution although every care has been taken to remove bones, some may remain, nutrition when oven cooked according to instructions 2 of a pack (160g**) typical values per 100g ri* nergy 695kj
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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