pizza chargrilled vegetables and ricotta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 8.1 g | 12% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Full Fat Soft Cheese (Milk), Mixed Peppers (9%) [Red Pepper, Yellow Pepper], Tomato, Acidity Regulator (Citric Acid), Rapeseed Oil, San Marzano Tomatoes (3.5%), Ricotta Full Fat Whey Cheese (Milk) (2.5%), Chargrilled Courgette (2.5%), Balsamic Red Onions [Red Onion, Muscovado Sugar, Vinegar, Grape Must, Rapeseed Oil], Semolina (Wheat), Extra Virgin Olive Oil, Tomato Paste, Salt, Parsley, Yeast, Pine Nuts, Tomato Purée, Lemon Zest, Capers, Basil, Lemon Juice, Dextrose, Deactivated Yeast, Garlic Purée, Thyme, Spirit Vinegar, Low Sodium Sea Salt, Black Pepper, Chilli Flakes, Wheat Gluten, Wheat Starch, Malted Wheat Flour.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable pizza” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetable pizza”: 3.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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