Chocolate & orange sundae
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 32.7 g | 13% |
| of which sugars | 18.1 g | 20% |
| Fibre | 4.3 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Glucose Syrup, Coconut Oil, Dried Glucose Syrup, Sugar, Rice, Coconut Cream (2.5%), Inulin, Cocoa Powder, Dark Chocolate (1.5%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithins)], Orange Peel (15%), Alcohol, Fat Reduced Cocoa Powder, Glucose-Fructose Syrup, Maltodextrin, Citrus Fibre, Modified Tapioca Starch, Thickener (Carrageenan), Emulsifier (Mono-and Di-Glycerides of Fatty Acids), Sunflower Oil, Flavouring, Carrot Concentrate, Apple Concentrate, Salt, Safflower Concentrate.
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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