Plant Chef Festive Nut Roast
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 8.5 g | 12% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 4.2 g | 5% |
| Fibre | 5.3 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion Gravy (13%) [Water, Cornflour, Onion Purée, Sugar, Yeast Extract, Salt, Tomato Paste, Flavouring, Concentrated Carrot Juice, Thyme, Black Pepper, Onion Powder, Acidity Regulator (Citric Acid), Rapeseed Oil, Parsley Extract, Sunflower Oil, Sage Oil, Sage Extract, Onion Oil], Wild Mushrooms (12%), Mushroom (10%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Onion, Green Lentils (6%), Peanut (5%), Cranberry, Quinoa (4%), Hazelnut (4%), Coconut Oil Based Alternative to Cheese [Water, Coconut Oil, Modified Potato Starch, Maize Starch, Oat Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Salt, Acidity Regulators (Lactic Acid, Sodium Lactate), Yeast Extract, Sunflower Oil, Maltodextrin, Humectant (Glycerol), Colour (Beta-Carotene), Flavourings, Antioxidants (Alpha-Tocopherol, Ascorbyl Palmitate)], Wheat Gluten, Rapeseed Oil, Dried Apricot [Apricot, Rice Flour, Preservative (Sulphur Dioxide)], Rye Flour, Garlic, Water, Sugar, Pea Fibre, Mushroom Powder, Lemon Concentrate, Sweetened Dried Cranberries [Cranberry, Sugar, Sunflower Oil], Dried Glucose Syrup, Salt, Yeast, Dried Onion, Black Pepper, Nutmeg, Ginger, Cinnamon, Parsley, Flavouring, Acidity Regulator (Citric Acid).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E220Sulphur dioxideAntioxidant · Preservative
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E307Alpha-tocopherol
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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