Steak & Stilton Pie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 13.6 g | 19% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Cal⁷cium Carbonate, Iron, Niacin, Thiamin], Beef (27%), Butter (Milk) (16%), Water, Onion, Blue Stilton® Cheese (Milk) (3.5%), Whipping Cream (Milk), Cornflour, Beef Dripping, Tomato Paste, Pasteurised Egg, Beef Extract, Yeast Extract, Salt, Nigella Seed, Malted Barley, Black Treacle, Lemon Juice, Tomato Purée, Carrot. Made using British beef. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Caution Although every care has been taken to remove bones, some may remain. NUTRITION When heated according to instructions Typical values Energy Fat Per Each pie % 100g (250g) RI* 1172kJ
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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