Big bros enchiladas
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 4.8 g | 5% |
| Fibre | 3.2 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat Drink (Water, Oats, Rapeseed Oil, Calcium Carbonate, Salt, Stabiliser (Gellan Gum), Riboflavin, Vitamin B12, Folic Acid, Potassium Iodate, Vitamin D), Sweet Potato 14%, Cooked Rice (Water, Long Grain Rice), Plain Tortilla (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Salt), Beans 10% (Black Turtle Beans, Pinto Beans), Cabbage, Tomato Passata, Salsa 6% (Sweetcorn, Red Pepper, Rapeseed Oil, Paprika Flakes, Chipotle Chilli Powder, Salt, Cracked Black Pepper), Tomato, Onion, Rapeseed Oil, Jalapeño Chilli, Cornflour, Tomato Juice, Garlic Purée, Modified Potato Starch, Coconut Oil, White Wine Vinegar, Extra Virgin Olive Oil, Salt, Smoked Paprika, Muscovado Sugar, Yeast Extract, Paprika Flakes, Cumin Seed, Sea Salt, Thyme, Chipotle Chilli Powder, Cracked Black Pepper, Oregano, Chilli Powder, Basil, Cinnamon Powder, Flavouring, Colours (Beta-Carotene, Curcumin), Clove Powder, Olive Fruit Extract, Bay Leaf.
- E100CurcuminColour
- E101RiboflavinsColour
- E101iRiboflavinColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E296Malic acid
- E418Gellan gumStabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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